If you look up the definition of craft breweries or craft distilleries, “small” is within the definition of each. And following a new white paper by PMMI Business Intelligence, “Craft Breweries and Distilleries: Machinery and Automation Traits,” restricted house (that’s usually unusually formed) is among the commonest challenges dealing with these producers. Due to these constraints, they want machines which might be obtainable in a spread of sizes however are usually smaller in scale. Says one co-proprietor of a spirits distillery in Illinois, “We want the OEMs to grasp the challenges we face working in a small area and supply small-scale automation equipment.”
Modularity is another option that craft producers need. Working in a small house usually means one space should be used for various functions, and machines should generally be moved or should be capable of working with different devices from totally different manufacturers to combine into their operations.
Says one operations director of a spirits distillery in Los Angeles, “We glance to the OEM to offer concepts for future manufacturing designs that may be put in inside our present house and as we put money into extra automation, all tools want to speak to one another.”
Decrease price of a machine is usually precedence over the posh of top performance, attributable to thin margins in craft manufacturing. Finances constraints imply craft producers are searching for flexibility and the flexibility to customize equipment to their finances and timeline, in addition to their house. “We glance to the OEM to supply info on phasing in new tools; we want modular equipment that may be put in phases,” says one proprietor of a beer and spirits firm in New Mexico.